What is the INCI label for PEPITO fats?
We use the term "Tallow" (in the EU also Adeps Bovis, EC 263-099-1) for beef tallow and "Adeps Suillus" (EC 263-100-5) for pork lard.
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0,6% - 7% FFA 
cat. 3 (ABP) 
We use the term "Tallow" (in the EU also Adeps Bovis, EC 263-099-1) for beef tallow and "Adeps Suillus" (EC 263-100-5) for pork lard.