Frequently asked questions

For customers

What is the INCI label for PEPITO fats?
What is the Natural Origin Index (NOI) of the fats offered?
Do you use preservatives and other additives in the production of fats?
What is the minimum order quantity (MOQ)?
What types of packaging does PEPITO use?
Do you also offer shipping to your customers?
What certifications do you have?

For suppliers

What type of Category 3 materials do you purchase?
What are the packaging and labeling requirements for the raw materials being supplied?
What quality standards must the raw materials we purchase meet?
What documents do you require for deliveries?
What are the collection options? Does PEPITO offer its own transportation?
Is PEPITO interested only in regular deliveries, or in one-time deliveries as well?
What is the standard turnaround time from ordering collection to receiving the goods?
How is the price for purchased fat determined?
What are the payment terms and due dates?
Where do you process the raw materials you purchase?
What types of raw pork fat do you buy?
What types of beef fat do you buy?
What types of mutton fat do you buy?

General

How long has PEPITO been on the market?
Our production Our production We specialize in processing category 3 animal by-products. Our products are high-quality rendered animal fat and dried meat meal. Our advantages Our advantages One of our most important advantages is our strategic location in the heart of Europe on a main thoroughfare. Our location allows our products to reach customers across the continent quickly and easily. Friendliness Friendliness Clients and suppliers value our friendliness and dependability. Are you interested in working with us? Feel free to contact us and ask questions about everything you are interested in.