What is the INCI label for PEPITO fats?
We use the term "Tallow" (in the EU also Adeps Bovis, EC 263-099-1) for beef tallow and "Adeps Suillus" (EC 263-100-5) for pork lard.
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0,6% - 7% FFA 
cat. 3 (ABP) 
Our production We specialize in processing category 3 animal by-products. Our products are high-quality rendered animal fat and dried meat meal. 
Our advantages One of our most important advantages is our strategic location in the heart of Europe on a main thoroughfare. Our location allows our products to reach customers across the continent quickly and easily. 
Friendliness Clients and suppliers value our friendliness and dependability. Are you interested in working with us? Feel free to contact us and ask questions about everything you are interested in.