What types of mutton fat do you buy?
We buy mutton fat, fat trimmings, and other high-fat cuts. Not sure if your raw materials are suitable for purchase? Feel free to ask us—we’d be happy to discuss it with you.
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What type of Category 3 materials do you purchase?
Generally, fat free of tendons and skin, boneless, with a minimal amount of meat. Specifically, we purchase pork fat, beef fat, poultry fat, and mutton fat. We accept fat in frozen or chilled form..
- Beef fat: internal fat, beef fat trimmings
- Pork fat: leaf fat, ruffle fat, skin-trimming fat, back fat, and other parts with a higher fat content.
- Poultry fat
- Mutton fat
What quality standards must the raw materials we purchase meet?
The fat supplied must meet the classification requirements for Category 3 animal by-products. For more details, please refer to our Glossary. And if you’re not sure, feel free to contact us—we’d be happy to help.
What is the standard turnaround time from ordering collection to receiving the goods?
Timely and safe transport is essential for maintaining the quality of raw materials, which is why we act quickly at PEPITO.
- One-time pickup: Our goal is to ensure the highest possible quality of fat. And because refrigerated fat is perishable, we arrange for pickup at your location as quickly as possible (within a few days).
- Regular pickups: These take place at pre-arranged intervals.
Where do you process the raw materials you purchase?
We process all raw materials from our suppliers at our production facility in Nymburk, which also houses our administrative offices and company headquarters.
How is the price for purchased fat determined?
You won’t find a price list on our website, because prices are determined on a case-by-case basis and depend on the volume per delivery/pickup, the type of material, and, if applicable, the location (transportation costs). You will always be informed of the specific price in advance.
