Quality Control

Quality control is a critical component of animal by-product processing, designed to ensure that products meet specified standards of safety, quality, and compliance. This process involves systematic monitoring and evaluation of various aspects of production to prevent defects and ensure consistency. PEPITO’s commitment to quality control ensures that all products derived from animal by-products are safe, reliable, and meet regulatory requirements.

Key elements of quality control in animal by-product processing include:

• Standards and Regulations:

  • Regulatory Compliance: Adherence to local, national, and international regulations, such as EU Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011, which set standards for the handling, processing, and disposal of animal by-products.

  • Industry Standards: Following industry best practices and guidelines to maintain high-quality production standards.

• Inspection and Testing:

  • Raw Material Inspection: Thorough inspection of incoming animal by-products to ensure they meet quality and safety criteria.

  • In-Process Testing: Regular testing during various stages of processing to monitor critical control points and maintain product quality.

  • Final Product Testing: Comprehensive testing of finished products to verify compliance with quality and safety standards before they are released to the market.

• HACCP Integration:

  • Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles to identify potential hazards and establish critical control points to mitigate risks. This proactive approach ensures that any potential issues are addressed before they affect the final product quality.

• Documentation and Record-Keeping:

  • Traceability: Maintaining detailed records of all processes, from raw material sourcing to final product distribution, to ensure traceability and accountability.

  • Quality Records: Keeping comprehensive documentation of inspection and testing results, corrective actions, and compliance with quality standards.

• Continuous Improvement:

  • Regular Audits: Conducting internal and external audits to evaluate the effectiveness of quality control measures and identify areas for improvement.

  • Training and Development: Providing ongoing training for staff to ensure they are knowledgeable about quality control procedures and best practices.

• Customer Feedback and Compliance:

  • Feedback Mechanism: Establishing channels for customer feedback to continuously improve product quality based on user experience.

  • Regulatory Compliance: Ensuring that all products meet the required regulatory standards, including those for labeling, safety, and quality.

PEPITO ensures the highest quality control standards by integrating these elements into its production processes. By adhering to stringent quality control measures, PEPITO guarantees that all animal by-products are processed safely and effectively, meeting both industry and regulatory standards.