Tallow

Tallow is a type of rendered fat derived primarily from beef or mutton, widely used in various industrial applications such as soap making, candles, and lubricants. PEPITO produces Category 3 tallow through our rendering processes.

Tallow, a versatile and valuable fat, is obtained from the rendering of beef or mutton fat. It plays a crucial role in numerous industrial applications. This guide explores what tallow is, its production process, applications, and PEPITO’s involvement in producing and processing Category 3 tallow.

What is Tallow?

Tallow is a solid fat at room temperature, primarily composed of triglycerides derived from beef or mutton fat. It is known for its long shelf life and high melting point, making it suitable for various uses.

Production Process

The production of tallow involves several steps to ensure purity and quality:

Collection of Raw Fat
- Sources: Beef and mutton fat are collected from slaughterhouses and meat processing plants.
- Inspection: Raw fat is inspected to ensure it meets the required standards.
Rendering, Purification and Refinement
- Rendering Process: The raw fat is melted and purified through either wet or dry rendering methods.
Main Parameters Important for Tallow
- Melting Point: Typically ranges between 40-45°C, suitable for various industrial applications.
- Free Fatty Acids (FFA): Indicates the quality and suitability for different uses.
- Iodine Value: Measures the degree of unsaturation, impacting its stability and shelf life.
- Colour and Odour: Affected by the source and rendering process.

Applications of Tallow

Tallow is widely used across various industries due to its versatility and beneficial properties:

Usage	Description
Soap Making	Provides hardness and a creamy lather in soaps.
Candles	Used as a base ingredient for candles due to its high melting point.
Lubricants	Serves as a component in industrial lubricants.
Cosmetics	Included in skincare products for its moisturising properties.
Petfood	Occasionally used in animal feed formulations for its energy content.

PEPITO's Role in Tallow Processing

PEPITO produces Category 3 tallow, which is deemed safe for non-food industrial applications, through our rendering processes. This ensures a consistent supply of high-quality raw material for producing processed animal fats and proteins. Our commitment to producing Category 3 tallow aligns with stringent EU regulations, guaranteeing safety and quality in all our end products.

Conclusion

Tallow is an essential component in various industrial applications, providing a versatile and valuable fat source. PEPITO's commitment to producing and rendering Category 3 tallow ensures the production of high-quality processed animal fats and proteins, complying with stringent EU regulations.