Beef fat trimmings
This beef fat is distinctive in its composition, as it is a mixture of subcutaneous fat, fat from around the muscles and fat from inside the body cavity.
Category 3 fat trimmings, also called beef fat trimmings, is another type of beef raw material that we process at PEPITO. This fat is distinctive in its composition; it is a mixture of subcutaneous fat, fat from around the muscles and fat from inside the body cavity.
Due to their composition, fat trimmings have a number of unique properties that make them attractive for some industrial applications. The combination of different types of fats from different parts of the body gives these trimmings specific characteristics and expands their possible uses.
At PEPITO, we specialize in their selection and processing to ensure they meet all quality and safety requirements. All fat trimmings we source must meet the criteria for Category 3 animal by-products. This is the standard we apply at all stages of our processing process.
Are you interested in the purchase price? Don’t hesitate to contact us
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0,6% - 5% FFA 
cat. 3 (ABP) Related Pages
Related questions
What types of beef fat do you buy?
We purchase several types of raw beef fat, specifically suet, beef fat trimmings, and other high-fat cuts from cows. Not sure if your raw materials are suitable for purchase? It costs nothing to ask—we’d be happy to discuss it with you. Contact us via the form or call us directly.
What quality standards must the raw materials we purchase meet?
The fat supplied must meet the classification requirements for Category 3 animal by-products. For more details, please refer to our Glossary. And if you’re not sure, feel free to contact us—we’d be happy to help.
What type of Category 3 materials do you purchase?
Generally, fat free of tendons and skin, boneless, with a minimal amount of meat. Specifically, we purchase pork fat, beef fat, poultry fat, and mutton fat. We accept fat in frozen or chilled form..
- Beef fat: internal fat, beef fat trimmings
- Pork fat: leaf fat, ruffle fat, skin-trimming fat, back fat, and other parts with a higher fat content.
- Poultry fat
- Mutton fat
How is the price for purchased fat determined?
You won’t find a price list on our website, because prices are determined on a case-by-case basis and depend on the volume per delivery/pickup, the type of material, and, if applicable, the location (transportation costs). You will always be informed of the specific price in advance.
