Tallow (rendered)

Tallow, a very versatile and valuable fat, is obtained by rendering beef or mutton fat. Thanks to its versatility and beneficial properties, it plays a vital role in many industrial applications. Here at PEPITO, we only render Category 3 tallow.

Production process

The production of (most often) beef tallow involves several steps to ensure its purity and quality:

Raw fat collection

• Sources: Fats from beef and mutton are collected from slaughterhouses and meat processing plants.
• Inspection: Raw fat is subject to inspections, to ensure it meets the required standards.

Heat treatment

• Rendering process: Raw fat is rendered and refined using wet or dry rendering methods.

Main parameters for beef fat

• Melting point: It usually ranges between 40–45°C, which is suitable for a variety of industrial applications.
• Free fatty acids (FFAs): They indicate the quality and suitability for various applications.
• Iodine value: It measures the degree of unsaturation of fat, which affects its stability and shelf life.
• Color and aroma: They are influenced by the source and the rendering process.

Wide range of tallow applications

• Soap making: It ensures its hardness and a creamy lather.
• Candles: It is used as a basic ingredient in candle making due to its high melting point.
• Lubricants: It serves as a component in industrial lubricants.
• Cosmetics: It is used in skin care products due to its moisturizing properties.
• Animal feed: Sometimes it is used in animal feed formulas due to its high energy content.

Tallow processing at PEPITO

Through our methods of fat processing, we produce Category 3 tallow, which is considered safe for non-food industrial applications. Our strictly monitored processes ensure a constant supply of high-quality raw materials for the production of processed animal fats and proteins. All of this, of course, in compliance with strict EU regulations, in order to guarantee our customers the safety and top quality of all our final products.