What types of raw pork fat do you buy?
We purchase a wide variety of pork fat, including leaf fat, ruffle fat, back fat, skin-trimming fat, and other high-fat cuts of pork. Not sure if your raw materials are suitable for purchase? Nothing could be easier than asking us—we’d be happy to discuss it with you.
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Where do you process the raw materials you purchase?
We process all raw materials from our suppliers at our production facility in Nymburk, which also houses our administrative offices and company headquarters.
What quality standards must the raw materials we purchase meet?
The fat supplied must meet the classification requirements for Category 3 animal by-products. For more details, please refer to our Glossary. And if you’re not sure, feel free to contact us—we’d be happy to help.
What type of Category 3 materials do you purchase?
Generally, fat free of tendons and skin, boneless, with a minimal amount of meat. Specifically, we purchase pork fat, beef fat, poultry fat, and mutton fat. We accept fat in frozen or chilled form..
- Beef fat: internal fat, beef fat trimmings
- Pork fat: leaf fat, ruffle fat, skin-trimming fat, back fat, and other parts with a higher fat content.
- Poultry fat
- Mutton fat
What are the collection options? Does PEPITO offer its own transportation?
Throughout the EU, we coordinate shipping with trusted carriers to ensure that your products remain in optimal condition throughout their journey to us. If you prefer, you can deliver your materials using your own transport directly to our plant in Nymburk.