Ruffle Fat

Ruffle fat, sometimes referred to as intestinal adipose tissue, is found near the intestines of pigs. This type of fat connects the intestinal loops and is obtained during the process of removing the intestines. Found in the mesentery, along with structures such as lymph nodes, ruffle fat has a shorter shelf life compared to other types of lard but offers unique uses in industrial applications.

Characteristics of Ruffle Fat

• Location: Found near the intestines, connecting the intestinal loops.

• Composition: Contains lymph nodes and other structures, contributing to a shorter shelf life.

• Texture: Delicate and lacy, making it distinct from other types of pork fat.

PEPITO's Role in Ruffle Fat Processing

PEPITO purchases Category 3 raw fat, including ruffle fat, as raw material for our rendering processes. This ensures a consistent supply of high-quality material for producing processed animal fats and proteins used in various industrial applications.