Ruffle fat

Ruffle fat is a specific type of pork fat that is found in close proximity to the pig's intestines. This adipose tissue connects the intestinal loops and is obtained during the process of removing the intestines. 

Specifics of ruffle fat

Intestinal adipose tissue is found in the mesentery, where many other structures are found, in particular lymph nodes. These cause ruffle fat to be less long-lived – it has a shorter shelf life compared to other types of lard – yet it has its own unique use, which is why we at PEPITO also regularly purchase ruffle fat from our suppliers.

All ruffle fat we source must meet the criteria for Category 3 animal by-products. This ensures that all products meet the necessary hygiene and safety standards and are suitable for further processing.

Characteristics of ruffle fat in a nutshell

• Location: It is located near the intestines and connects the intestinal loops.
• Composition: It contains lymph nodes and other structures (this is what causes its shorter shelf life).
• Texture: Soft and lacy, which distinguishes it from other types of pork fat.

Industrial applications

Although this type of pork fat has a shorter shelf life, it can be effectively used in various industries for lubricants or in the chemicals industry.