Leaf Lard

Leaf lard, also referred to as leaf fat or visceral fat, is a premium type of pork fat located in the abdominal cavity near the lumbar spine of pigs, where the kidneys are stored. This fat is deposited on the inside of the abdominal wall, protecting internal organs and providing thermal insulation. The rendering of leaf lard yields a large amount of high-quality pork lard, known for its light colour, soft texture, and high yield.

Characteristics of Leaf Lard

• Location: Found in the abdominal cavity near the kidneys and lumbar spine.

• Composition: Fatty tissue deposited on the inside of the abdominal wall.

• Texture and Colour: Forms clumps that are lighter in colour and softer than other types of fat.

• Yield and Quality: Known for its high yield and superior quality, making it a valuable raw material.

Applications

Thanks to its quality, leaf lard is primarily used in cosmetics, but it also has various other industrial applications:

• Cosmetics: Used in skincare products for its moisturising properties.

• Biofuels: Converted into biodiesel, a renewable energy source.

• Lubricants: Used in the production of industrial lubricants.

• Other Industrial Uses: Utilised in various processes requiring high-quality animal fats.

PEPITO's Role in Leaf Lard Processing

PEPITO purchases leaf lard,  as raw material for our rendering processes. This ensures a consistent supply of high-quality material for producing processed animal fats and proteins used in various industrial applications.