Leaf lard

Pork lard from kidney fat is found in the abdominal cavity near the lumbar spine of the pig, where the kidneys are. This is fatty tissue deposited on the inside of the abdominal wall of the pig.

Specifics of leaf lard

The specific location of leaf lard is the key to its distinctive characteristics. Fat protects some of the pig's internal organs (particularly the kidneys) from physical impact and provides thermal insulation. The rendering of leaf fat yields a large amount of quality pork lard.

Leaf lard forms clumps that are lighter in color and softer than other types of fat. It is known for its high yield and quality. This makes it a valuable raw material for many industrial products.

All leaf lard we source at PEPITO must meet the criteria for Category 3 animal by-products. This classification ensures that all products meet the necessary hygiene and safety standards and are suitable for further processing.

Characteristics of leaf lard in a nutshell

• Location: It is found in the abdominal cavity near the kidneys and lumbar spine.
• Composition: Adipose tissue deposited on the inside of the abdominal wall.
• Texture and color: It forms clumps that are lighter in color and softer than other types of fat.
• Yield and quality: It is known for its high yield and excellent quality, which makes it a valuable raw material.

Industrial applications

Due to its high quality, pork leaf lard is mainly used in the cosmetics industry, but it has a number of other industrial applications:

• Cosmetics: It is mainly used in skin care products for its moisturizing properties.
• Pet food: An excellent raw material for the production of pet food due to its nutritional value, it also improves palatability.
• Lubricants: It is used in the production of industrial lubricants.