Backfat

Backfat is characterized by its pure white color and solid consistency. Its location in the body of the animal means that it has minimal meat content, which makes backfat highly desirable. PEPITO purchases Category 3 pork fat back for these excellent properties.

Specifics of backfat

Backfat is subcutaneous fatty tissue deposited on the muscle around the spine of a pig. It can be harvested with or without the skin, before cutting and boning. Fibrous tissue separates the dorsal fat pad into two layers – subcutaneous and cutaneous.

Due to its high quality, this type of lard is often used in the food industry rather than for industrial use. However, if you are looking for a reliable partner to buy backfat, PEPITO can become a long-term customer!

Characteristics of backfat in a nutshell

• Location: It is found along the back of the pig and provides a thick layer of fat.
• Composition: High fat content, which makes it an ideal raw material for various applications.
• Texture and yield: Dense and strong, it yields a considerable amount of fat when rendered.