FATF

Fats and fish oils for feed (FATF) is the term used by European legislation in reference to rendered fats and fish oil intended for the production of animal feed.

These processed animal fats and fish oils are valued by the feed industry for their high nutritional value and energy content – from protein to essential fatty acids – as well as their ability to significantly improve feed taste and support animal health. Products labeled as FATF are intended exclusively for the production of livestock feed and pet food. Are you interested in the key aspects of the use of these fats in feed? Here they are.

Energy source	They are a concentrated source of energy necessary for animal growth and health. Manufacturers often add animal by-product fats or fish oil to feed to increase its caloric content (especially when animals need a high energy intake, for example during growth or reproduction).
Essential fatty acids	Fish oils are rich in omega-3 fatty acids, which have positive effects on animal health, such as improving the immune system, encouraging skin and coat health, and reducing inflammation. In monogastric animals such as pigs and poultry, the addition of fish oil to feed is quite common.
Improving taste and digestibility	Fats and oils improve the palatability of feed, which can help increase food intake in animals. Furthermore, they contribute to better digestibility of certain nutrients in the feed, which ensures the efficient use of all components.
Livestock feed	Rendered fats are used in feed for pigs, poultry, and ruminants, where they serve as an important nutritional component. Fats from animal by-products such as beef or pork fat are cost-effective, while still providing the necessary energy.
Pet food	Pet food – typically for dogs and cats – often contains animal fats and fish oils, as they help keep skin and fur healthy, improve immune function, and overall vitality of animals.

Regulations and safety

The production of fats and oils for feed is subject to strict EU regulations and other legislative requirements that ensure their safety and quality. Animal by-products must be processed in accordance with strict hygiene standards, so that they do not contain any harmful substances or pathogens.