PAPOTH

PAPOTH is an acronym used in EU regulations to classify Processed Animal Protein (PAP) originating from non-ruminant species. This classification includes specific guidelines and standards to ensure the safe handling, processing, and transportation of these materials. Key aspects of PAPOTH include:

• Non-Ruminant Species: PAPOTH specifically pertains to proteins derived from non-ruminant animals such as:

  • Poultry: Includes chickens, turkeys, and other avian species.

  • Porcine: Refers to pigs and other swine species.

  • Other Specified Animals: May include fish and other non-ruminant species as specified in regulatory documents.

• Handling Procedures: Detailed protocols for the collection, transport, and initial handling of PAP to prevent risks to public and animal health.

• Processing Standards: Specific methods outlined in EU regulations that must be followed to process these proteins safely, ensuring compliance with microbiological standards.

• Transportation Requirements: Standards for transporting PAP to ensure they are carried in dedicated containers and consigned directly from processing plants to the appropriate facilities.

• Regulatory Compliance: Adherence to strict EU guidelines to manage risks associated with animal proteins and ensure they are handled in a manner that protects public health and the environment.