PAPOTH

PAPOTH is a designation for processed animal proteins (PAP) originating from non-ruminant species (non-ruminants) such as poultry and pigs. This type of protein is used in animal feed and is subject to strict EU regulations. This classification includes specific guidelines and standards that ensure the safe handling, processing and shipping of these materials.

Key aspects of PAPOTH

• Non-ruminant species: PAPOTH refers specifically to proteins obtained from non-ruminant animals such as:

  • Poultry: chickens, turkeys and other bird species.

  • Pigs: pigs and other porcine species.

  • Other specified animals: fish and other non-ruminant species as specified in regulatory documents.

• Handling procedures: Detailed protocols for the collection, transport and initial handling of PAP (processed animal protein) to prevent risks to public and animal health.

• Processing standards: Specific methods listed in EU regulations that must be followed to safely process these proteins in order to meet microbiological standards.

• Shipping requirements: PAP shipping standards ensure that they are shipped in dedicated containers and sent directly from the production plants to the relevant facilities.

• Regulatory compliance: Adherence to strict EU guidelines to manage the risks associated with animal proteins and ensure they are handled in a way that protects public health and the environment.