PAPRUM

PAPRUM is an acronym used in EU regulations to classify Processed Animal Protein (PAP) originating from ruminant species. This classification includes specific guidelines and standards to ensure the safe handling, processing, and transportation of these materials. Key aspects of PAPRUM include:

• Ruminant Species: PAPRUM specifically pertains to proteins derived from ruminant animals such as:

  • Cattle: Includes cows, bulls, and calves.

  • Sheep: Refers to both sheep and lambs.

  • Goats: Includes all goat species.

  • Other Specified Ruminants: May include deer and other ruminant species as specified in regulatory documents.

• Handling Procedures: Detailed protocols for the collection, transport, and initial handling of PAP to prevent risks to public and animal health.

• Processing Standards: Specific methods outlined in EU regulations that must be followed to process these proteins safely, ensuring compliance with microbiological standards.

• Transportation Requirements: Standards for transporting PAP to ensure they are carried in dedicated containers and consigned directly from processing plants to the appropriate facilities.

• Regulatory Compliance: Adherence to strict EU guidelines to manage risks associated with animal proteins and ensure they are handled in a manner that protects public health and the environment.