PAPRUM
This is the designation for processed animal proteins originating from ruminant species such as cattle, sheep, goats and other specified animals as defined by EU regulations.
PAPRUM is an abbreviation used in EU regulations which refers to processed animal protein (PAP) originating from ruminant species, namely cattle, sheep, goats and other specified animals. This classification includes specific guidelines and standards that ensure the safe handling, processing and shipping of these materials.
Key aspects of PAPRUM
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PAPRUM specifically refers to proteins originating from ruminants such as:
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Cattle: cows, bulls and calves.
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Sheep: refers to both sheep and lambs.
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Goats: includes all types of goats.
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Other specified ruminants: deer and other ruminant species as specified in regulatory documents.
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Handling procedures: Detailed protocols for the collection, shipping and initial handling of PAPs to prevent risks to public and animal health.
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Processing standards: Specific methods listed in EU regulations that must be followed to safely process these proteins in order to meet microbiological standards.
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Shipping requirements: PAPRUM shipping standards ensure that it is shipped in dedicated containers and sent directly from the production plants to the relevant facilities.
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Regulatory compliance: Adherence to strict EU guidelines to manage the risks associated with animal proteins and ensure they are handled in a way that protects public health and the environment.