What type of Category 3 materials do you purchase?

Generally, fat free of tendons and skin, boneless, with a minimal amount of meat. Specifically, we purchase pork fat, beef fat, poultry fat, and mutton fat. We accept fat in frozen or chilled form..

• Beef fat: internal fat, beef fat trimmings
• Pork fat: leaf fat, ruffle fat, skin-trimming fat, back fat, and other parts with a higher fat content.
• Poultry fat
• Mutton fat