HYDP
Hydrolyzed Protein (HYDP) refers to proteins that have been broken down into smaller peptides and amino acids through the process of hydrolysis, enhancing their digestibility and bioavailability in animal feed and by-products.
HYDP (Hydrolyzed Protein) is a type of protein that has undergone hydrolysis, a process that breaks down proteins into smaller peptides and amino acids. This process improves the digestibility and bioavailability of proteins, making them highly beneficial for animal nutrition. Hydrolyzed proteins are commonly used in the production of animal feed and by-products to enhance the nutritional value and functional properties of the final products.
