HYDP

This abbreviation is used by European legislation to refer to hydrolyzed proteins (Category 3 with specification of the animal species).

The term hydrolyzed protein (international abbreviation HYDP) refers to proteins that have been broken down into smaller peptides and amino acids by the hydrolysis process. This increases their digestibility and bioavailability in animal feed. Hydrolyzed proteins are commonly used in feed production to increase the nutritional value and functional properties of the final products.

Our production Our production We specialize in processing category 3 animal by-products. Our products are high-quality rendered animal fat and dried meat meal. Our advantages Our advantages One of our most important advantages is our strategic location in the heart of Europe on a main thoroughfare. Our location allows our products to reach customers across the continent quickly and easily. Friendliness Friendliness Clients and suppliers value our friendliness and dependability. Are you interested in working with us? Feel free to contact us and ask questions about everything you are interested in.