PROCP

PROCP is an acronym used to describe a Processing Plant involved in the treatment and processing of animal by-products (ABP). These facilities play a critical role in ensuring that ABP are handled, processed, and utilised safely and efficiently, in compliance with EU regulations. Key aspects of PROCP include:

• Facility Designation: Processing plants are designated facilities where animal by-products are treated to produce usable materials such as processed animal proteins, fats, and other derivatives.

• Processing Standards: PROCP facilities must adhere to stringent EU regulations that specify the methods and conditions under which ABP must be processed. This includes standards for:

  • Chemical Treatment: Applying approved chemicals to ABP to achieve the desired processing outcomes while ensuring safety.

  • Particle Size Reduction: Reducing the size of ABP particles to ensure uniform processing and compliance with regulatory standards.

  • Heat Treatment: Ensuring that ABP are heated to specific temperatures to eliminate pathogens and ensure safety.

• Safety and Compliance: Processing plants must implement comprehensive safety protocols to protect workers, the environment, and public health. This includes regular monitoring and documentation of processing conditions, compliance with microbiological standards, and adherence to transport and storage regulations.

• End Products:The end products from PROCP facilities can include:

  • Animal Fats: Utilised in various industries including biofuels, cosmetics, and animal feed.

  • Processed Animal Proteins (PAP): Used in feed for non-ruminant animals, aquaculture, and other applications.

• Fertilisers: Processed ABP can be used to produce organic fertilisers.